Starters |
|
| Chefs Cream
Soup of the Day |
€4.50 |
| Westwood’s Atlantic
Seafood Chowder |
€5.50 |
A Selection of Spanish Cold
Meats
Served with
Wild Rocket Leaves, Black Olives & Sun-dried
Tomatoes
|
€8.50 |
Rabbit & Hazelnut Terrine
Sweet Plum Chutney
|
€9.50 |
Deep Fried Blue Cheese with
a Crumb Coating (V)
Pear Compote & Organic
Leaf Salad
|
€8.90 |
Duo of Melon (V)
Served with Fresh Strawberry
Stew
|
€7.90 |
Caesar Salad with Smoked Bacon
Lardons
Cos Lettuce,
Black Olives, Bacon Lardons & Caesar Dressing
With Shaved Parmesan Garnish
|
€8.50 |
Skewered Black Tiger Prawns
Marinated in a Garlic
Oil and served on a Bed of Summer Leaves
|
€9.50 |
Duck & Vegetable Spring
Roll
Hoisin Sauce
|
€8.50 |
Local Mussels
Steamed
in Orange, Fresh Coriander & Sweet Wine
|
€9.90 |
Pomegranate & Passion
Fruit Sorbet (V)
|
€4.50 |
Side Orders |
|
| French Fries |
€3.50 |
| House Salad |
€3.50 |
| Onion Rings |
€3.50 |
Main Course |
|
Grilled 10 oz Sirloin Steak
or Grilled 8 oz Fillet Steak
Cooked
to your liking & served with a Spring Onion
& Butternut Squash Mash, with Pepper Sauce,
Red Wine Jus or Garlic Butter
|
10oz
Sirloin €24.90
8oz Fillet €26.90 |
Black Sole on the Bone
Pink Shrimp & Pernod
Beurre Blanc
|
€27.90 |
Pan-fried Medallions of Pork
Fillet
Curried Parsnip
Pureé, With a Wholegrain Mustard &
Honey Cream
|
€19.50 |
Herb Stuffed Half Honey Roast
Duck
With an Orange
Sauce
|
€22.90 |
Grilled Fillet of Atlantic
Seabass
With a Lime
& Sweet Chilli Butter
|
€23.90 |
Char-grilled Lemon Scented
Spatchcocked Poussin
With
Herb Jus
|
€21.90 |
Pan-fried Noisette of Lamb
With a Redcurrant Fume
& Minted Crushed New Potatoes
|
€23.90 |
Baked Fillet of Salmon En
Croute
With a Saffron
& Chive Butter Sauce
|
€19.90 |
Oven Roast Supreme of Chicken
Wrapped in Smoked Bacon,
With a Port Reduction
|
€18.90 |
Baked Aubergine & Goat’s
Cheese Stack (V)
With a Red Onion Marmalade
& Sweet Pepper Compote
|
€17.50 |
Thai Green Curry with Quorn
Pieces (V)
With
Wild Lemon Scented Rice
|
€17.90 |
| |
Note:
All Main Courses are served with a selection
of Fresh Vegetables & Potatoes
(Please allow 30 minutes for well-done meat
courses.)
A €6.00 Supplement
for Fillet Steak & Sole will be charged
to all Guests on Dinner inclusive packages
(€2.50 Supplement for Rabbit Terrine,
Mussels & Tiger Prawns)
All Residents must sign prior to Departing.
The Beef served in this Hotel is of Irish
Origin Only, Quality assured from Glasan Farm.
|
Sweets - A Selection of Homemade Deserts |
|
Selection of Full Cream Ice
Creams
Served in a
Tuille Basket
|
€5.90 |
Warm Chocolate Lava Pudding
Served with Chocolate
Sauce & Vanilla Ice Cream
|
€6.50 |
Classic Italian Tiramisu
|
€6.50 |
Warm Apple Pie
Served with Vanilla
Ice Cream
|
€5.90 |
Sticky Toffee Pudding
Served with Toffee Sauce
& Fresh Cream |
€6.50 |
Irish & French Farmhouse
Cheese Plate
With
Cheese Crackers and Mango & Lime Chutney
|
€8.90 |
Beverages
|
|
| Tea |
€2.00 |
| Espresso |
€1.90 |
| Coffee |
€2.00 |
| Double Espresso |
€2.90 |
| Cappuccino / Latte / Mocha
/ Hot Choc |
€2.50
|
| Sambuca |
€4.50 |
| Irish Coffee |
€5.50 |
Kahlua Coffee
|
€5.50 |
| Baileys Coffee |
€5.50
|
| French Coffee |
€5.50 |
